Search
Now showing items 21-30 of 41
Variability and path analysis for yield components of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2018)
The study was carried out to investigate the genotypic and phenotypic variability, heritability
and relationship between wheat yield components. A randomized complete block design
experiment was conducted, with sixteen ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
The effect of cover crops on the content of protein in grain of sweet maize
(Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food, 2018)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC ...
Masa1000 zrna i visina prinosa kukuruza gajenog u konvencionalnoj i organskoj proizvodnji / Mass 1000 grain and yield of maize grain in conventional and organic production
(Padinska Skela : Institut PKB Agroekonomik, 2018)
Kukuruz je jedna od najznačajnijih žitarica u svetu i u Srbiji. Zbog značaja
kukuruza u ishrani domaćih životinja do sada se pridavao veliki značaj izučavanju
konvencionalnih sistema gajenja kukuruza. Obzirom na činjenicu ...
Efekat roka setve na prinos i neke osobine običnog prosa (Panicum miliaceum L.) / Effect of sowing time on yield and certain properties of common millet (Panicum miliaceum L.)
(Padinska Skela : Institut PKB Agroekonomik, 2018)
Na lokalitetu Bačke Topole, u 2013. i 2014. godine izveden je poljski ogled po
slučajnom blok sistemu u četiri ponavljanja, sa rokovima setve običnog prosa (Panicum
miliaceum L.) sorte NS Biserka. Primenjeni rokovi setve ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...
The effect of movement of tractors and mobile systems on soil compaction and the yield of various maize hybrids in the conditions of Southern Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2018)
Movement of tractors and mobile systems during the plant production can be divided into the
movement of the interior of the plot and the movement on the headlands. Both movements
result in soil compaction of various ...
Uticaj mikrobioloških đubriva na prinos različitih genotipova salate / Effect of microbiological fertilizers on yield of different lettuce genotypes
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени ...
Yield components and yield of winter wheat in different years of research
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2018)
Field trial with wheat varieties Perfekta, KG 56S, Aleksandra and Vizija was set on vertisol-type soil during the vegetation season 2010/11 and 2011/12. The aim of the research was to analyse the yield and grain yield ...
Feeding preferences and progeny production of Rhyzopertha dominica (Fabricius 1792) (Coleoptera: Bostrichidae) in small grains
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2018)
The lesser grain borer, Rhyzopertha dominica (Fabricius, 1792) (Coleoptera: Bostrichidae) is a primary pest of stored wheat. Many authors studied its development on this cereal. The wheat is commonly stored together with ...