Претраживање
Приказ резултата 41-48 од 48
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
(University of Banja Luka : Faculty of Agriculture, 2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was ...
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2015)
Održanje i kontrola genetske čistoće, odnosno genetskog identiteta, jedan je
od krajnjih ciljeva sjemenarstva nakon priznavanja neke sorte pšenice. Primjena
pozitivne i negativne selekcije, na razini fenotipa pri sortnoj ...
Study of some spike characteristics in wheat (Triticum aestivum L.)
(Szeged : University of Szeged, Faculty of Agriculture, 2013)
In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
(MDPI, 2023)
The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...
Genetic and phenotypic variability of number of spikelets per spike in winter wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2009)
In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, ...
Wheat mineral nutrition and quality
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control ...