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Using decision analysis when solving management problems / Korišćenje analize odlučivanja u rešavanju problema upravljanja
(Niš : Društvo ekonomista Ekonomika, 2013)
The importance of using decision analysis, styles and types to resolve management problems. The process follows sequences of problem identification, alternative solution generation, consequence analyses, solutions and ...
Assessing ecological aspects of biosafety of genetically modified crops to environment / Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu
(University of Kragujevac, Faculty of Agronomy, Cacak, 2013)
Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, ...
Analysis of GxE interaction by using AMMI model in melon breeding / Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was ...
Trait associations in onion grown under organic and mineral fertilization / Korelacije svojstava crnog luka pri organskom i mineralnom režimu ishrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2013)
The aim of this two-year field study was to investigate the effects of different nutrient regimes on the interrelationships of onion (Allium cepa L.) yield and yield contributing characteristics (bulb weight, number of ...
Modern entrepreneurial practice / Savremena praksa preduzetništva
(Univerzitet Privredna akademija - Fakultet za ekonomiju i inženjerski menadžment, Novi Sad, 2017)
Modern business conditions require an innovative approach, in order to be different from your competitors and secure a favorable market position. The innovative approach of modern entrepreneurial practice is realized through ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Bacterial fruit blotch of watermelon in Serbia / Bakteriozna mrljavost plodova lubenice u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
During the summer of 2014, watermelon producers in the north of Serbia (Srem district), observed the occurrence of irregularly shaped, water-soaked lesions on mature watermelon fruits indicating possible bacterial nature ...
Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce / Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. ...
In vitro effectiveness of different essential oils in control of Alternaria alternata / In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...