Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
2017
Authors
Pavlović, RadošMladenović, Jelena
Pavlović, Nenad
Zdravković, Milan
Jošić, Dragana
Zdravković, Jasmina
Article (Published version)
Metadata
Show full item recordAbstract
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.
Keywords:
vitamin C / beta-carotene / lycopene / phenols / flavonoids / drying / pasteurization / genotype selectionSource:
Acta Scientiarum Polonorum-Hortorum Cultus, 2017, 16, 3, 119-128Publisher:
- Wydawnictwo Akad Rolniczej W Lublinie, Lublin
Funding / projects:
- Integrating biotechnology approach in breeding vegetable crops for sustainable agricultural systems (RS-MESTD-Technological Development (TD or TR)-31059)
- New indigenous bacterial isolates Lysobacter and Pseudomonas as an important source of metabolites useful for biotechnology, plant growth stimulation and disease control: from isolates to inoculants (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46007)
DOI: 10.24326/asphc.2017.3.12
ISSN: 1644-0692
WoS: 000408091500012
Scopus: 2-s2.0-85021752031
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Institution/Community
Institut za povrtarstvoTY - JOUR AU - Pavlović, Radoš AU - Mladenović, Jelena AU - Pavlović, Nenad AU - Zdravković, Milan AU - Jošić, Dragana AU - Zdravković, Jasmina PY - 2017 UR - http://RIVeC.institut-palanka.rs/handle/123456789/187 AB - The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line. PB - Wydawnictwo Akad Rolniczej W Lublinie, Lublin T2 - Acta Scientiarum Polonorum-Hortorum Cultus T1 - Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines EP - 128 IS - 3 SP - 119 VL - 16 DO - 10.24326/asphc.2017.3.12 ER -
@article{ author = "Pavlović, Radoš and Mladenović, Jelena and Pavlović, Nenad and Zdravković, Milan and Jošić, Dragana and Zdravković, Jasmina", year = "2017", abstract = "The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.", publisher = "Wydawnictwo Akad Rolniczej W Lublinie, Lublin", journal = "Acta Scientiarum Polonorum-Hortorum Cultus", title = "Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines", pages = "128-119", number = "3", volume = "16", doi = "10.24326/asphc.2017.3.12" }
Pavlović, R., Mladenović, J., Pavlović, N., Zdravković, M., Jošić, D.,& Zdravković, J.. (2017). Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines. in Acta Scientiarum Polonorum-Hortorum Cultus Wydawnictwo Akad Rolniczej W Lublinie, Lublin., 16(3), 119-128. https://doi.org/10.24326/asphc.2017.3.12
Pavlović R, Mladenović J, Pavlović N, Zdravković M, Jošić D, Zdravković J. Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines. in Acta Scientiarum Polonorum-Hortorum Cultus. 2017;16(3):119-128. doi:10.24326/asphc.2017.3.12 .
Pavlović, Radoš, Mladenović, Jelena, Pavlović, Nenad, Zdravković, Milan, Jošić, Dragana, Zdravković, Jasmina, "Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines" in Acta Scientiarum Polonorum-Hortorum Cultus, 16, no. 3 (2017):119-128, https://doi.org/10.24326/asphc.2017.3.12 . .