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Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...
Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars / Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato / Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino ...
The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) / Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...