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Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2023)
The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this ...
Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.) / Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2023)
Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je ...
Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
(MDPI, 2023)
The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the ...
Poboljšanje kvaliteta pšenice za ishranu ljudi / Improving the quality of wheat for human consumption
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022)
Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno ...
Variability of spike harvest index in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2021)
Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown ...
Karakterizacija KG linija pšenice po morfološkim osobinama / Characterization of KG-line of wheat by morphological characteristics
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). ...
Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje / Interrelationships of yield components in wheat grown through integrated agriculture
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko ...
Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes
(East Sarajevo : Faculty of Agriculture, 2023)
Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production ...
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)
The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten ...
Influence of effective microorganisms on bioactive substances in different plant species
(Belgrade : Institute of Agricultural Economics, 2024)
Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also ...