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Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties / Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Growing area, various ways of production (traditional or contemporary) and consumption (fresh or proceeded), make pepper one of the most important vegetable crops. There are many pepper varieties in Serbia, but just a few ...
Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia / Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Application of phosphate glass in the production of pepper plants (Capsicum annuum L.) / Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the ...
Mona F1: New pepper (Capsicum annuum L.) hybrid in the Centre for Vegetable Crops / Mona F1 - novi hibrid paprike (Capsicum annuum L.) Centra za povrtarstvo
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)
The planted area various ways of pepper consumption (fresh or processed), make pepper one of the most important cultivars in vegetable breeding. In our country, up until now, the producers have usually grown varieties and ...
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
(Beograd : Društvo genetičara Srbije, 2023)
Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće ...
Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo / Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Velika divergentost genotipova u okviru gajene vrste Capsicum
annuum L. omogućava neiscrpni proces selekcije u kreiranju novih
hibrida, sorti i linija. U Srbiji postoji mnogo sorti paprike stvorenih za
različite namene, ...
Prinos paprike u zavisnosti od primene vodenih ekstrakata / Pepper yield depending on the aplication of aqueous extracts
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Eksperimentalni ogled sa paprikom bio je postavljen u plasteniku
tokom 2021. godine sa sledećim tretmanima: vodeni ekstrakti od korena
maslačka, kore banane i preparata Nutri Fos-K koji su primenjeni
folijarno. U razvoju ...
Primena morfoloških i molekulanih markera u selekciji superirornih linija paprika (Capsicum annuum L.) / Using morphological and molecular markers in selection of superior lines of pepper (Capsicum annuum L.)
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2018)
Metodom punog dialela, bez povratnih ukrštanja izvršena je hibridizacija pet roditeljskih genotipova (KP-01,KP-03, C-15, CH-1 i HM-6) radi dobijanja potomstva F1 generacije, iz koje je samooplodnjom dobijena F2 generacija. ...