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Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)
Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati ...
Morfološke osobine pasulja gajenog po organskim principima
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2019)
Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po
dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim đubrivom i
mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Successful application of “Agro kapilaris” concept in agricultural production
(Beograd : Soil Science Society of Serbia, 2013)
On the experimental plot in Boljevci, Belgrade, the preliminary experiments were carried out in the open fields and in greenhouses in 2009. The aim was to investigate the effects of new ways of subsurface irrigation system ...
Crop interactions in green bean intercropping with lettuce and radish
(Sarajevo : University of East Sarajevo, 2015)
The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate ...
Micropropagation of early cabbages
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, RS, B&HBelgrade : University of Belgrade, Faculty of Agriculture, Republic SerbiaBelgrade : Academy of Engineering Sciences of Serbia, Republic of SerbiaBelgrade : Institute of Agricultural Economics, Republic of SerbiaBalkan Environmental Association, B.EN.A, GreeceBelgrade : Balkan Scientific Association of Agricultural Economics, Republic of Serbia, 2011)
Seven genotypes of early cabbages (Brassica oleracea var. capitata), that represent
prospective material for further breeding, were tested for their ability to regenerate shoots in
vitro. Lateral buds from plants grown ...
Pepper as a target object of SEE-ERA.NET project
(International Society for Horticultural Science, 2012)
Pepper (Capsicum annuum var. annuum L.) is one of the most important and wide spread vegetables in the Balkan region. A great number of local populations with specific characteristics for shape, color, taste, biological ...
Breeding New F-1 Tomato Hybrids of rin Genotype
(International Society for Horticultural Science, 2012)
Serbian local tomato market prefers big fruit weight 200 gr., and long shelf life. Slow ripening and long shelf-life of tomato fruits are traits controlled by several ripening inhibitor genes (nor-non ripening, nr- never ...
GxE interaction by AMMI model in melon breeding
(Рязань : Министерство сельского хозяйства Российской ФедерацииРязань : Министерство сельского хозяйства и продовольствия Рязанской области, 2015)
Melon is plant that is used for human consumption as a vegetable and for
the production of seed oils. In this paper was investigated genotype x environment
(GxE) stability of yield per plant in melons that have different ...
Pepper Diseases in Balkan Region
(International Society for Horticultural Science, 2012)
One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora ...