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Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)
The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten ...
Possibility of wheat production in an integral system
(University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje, 2022)
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable ...
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
(Bor : University of Belgrade, Technical faculty, 2023)
In modern directions of food production, it is necessary to apply measures that would reduce the
possibility of soil degradation. The aim of the work was to determine the influence of effective
microorganisms on the basic ...
Međuzavisnost produktivnih osobina pšenice i njihov uticaj na kvalitet / Interdependence of productive characteristics of wheat and their influence
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U radu su prikazani rezultati perspektivnih genotipova pšenice, gajenih
u različitim agroekološkim uslovima, tokom 2013/2014. godine.
Analizirane su produktivne osobine i kvalitet zrna, i utvrđene su
korelacione veze ...
Variability and heritability of grain yield and hectoliter mass in wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic ...
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships ...
Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice / Analysis of potential and stability characteristics of KG wheat lines
(Beograd : Društvo genetičara Srbije, 2023)
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. ...