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Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Variability of number of kernels per spike in wheat cultivars (Triticum aestivum L.)
(International Editorial Board Bulgaria, Czech Republic, Croatia, Hungary, Poland, Romania, Serbia, Slovakia, Slovenia, 2012)
In this paper was analyzed number of kernels per spike in 20 genetically divergent wheat cultivars originated from different breeding centers in Serbia. Investigation conducted during two seasons which characterized different ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...
Uticaj klimatskih promena na prinos zrna pšenice / The impact of climate change on the grain yeald of wheat
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Poljski ogled sa sortama pšenice Takovčanka, Planeta, Kruna, Toplica
i Vizija postavljen je na zemljištu tipa vertisol tokom vegetacionih sezona 2005/06-
2011/12 godine. Cilj istraţivanja je bio da se kod pet sorti pšenice ...
Effect of growing season and genotype on winter wheat quality
(Istočno Sarajevo : Poljoprivredni fakultet, 2017)
In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the ...
Grain yield and yield components of winter barley
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2017)
The interaction of genotype x environment on yield and 1000 grain weight and test weight at four KG cultivars of barley (Rekord, Jagodinac, Maksa and Grand) was researched in this paper. The experiment was established on ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
(Novi Sad Ekološki pokret, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations ...
Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik / New winter triticale species developed at Institute PKB Agroekonomik
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2015)
U radu su prikazani rezultati ispitivanja prinosa PKB sorti ozimog tritikalea: PKB Vožd i PKB Kardinal u komparaciji sa standardnim sortama: Favorit (Centar za strna žita, Kragujevac) i Odisej ...
Na tromeđi vekova - centar za strna žita i razvoj sela, Kragujevac / At the Crossroads of the Centuries - Centre for Small Grains and Rural Development, Kragujevac
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Centar za strna žita i razvoj sela Kragujevac predstavlja istraživačkorazvojnu
ustanovu, čiji koreni datiraju od Poljoprivredne i hemijske
ogledne stanice u Topčideru, prve naučne institucije formirane u
Kraljevini ...