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Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2015)
Održanje i kontrola genetske čistoće, odnosno genetskog identiteta, jedan je
od krajnjih ciljeva sjemenarstva nakon priznavanja neke sorte pšenice. Primjena
pozitivne i negativne selekcije, na razini fenotipa pri sortnoj ...
Study of some spike characteristics in wheat (Triticum aestivum L.)
(Szeged : University of Szeged, Faculty of Agriculture, 2013)
In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, ...
Yield of some wheat varieties depending on fertilization with a combination of mineral fertilizers and zeolites
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Zeolite improves the structure of the soil and reduces acidity,
which is of great significance for agricultural production that happens on soils
with low pH values. It has shown exceptional results in improving ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...
Variation of biological and economic yield in wheat cultivars
(Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.Gödöllő : Crop Production Institute of the Szent István University, 2019)
Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment ...
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2021)
Zeolite is well known for the improvement of the structure of the soil due to the fact that it reduces its acidity, which is of high importance for agricultural production that takes place on soils with low pH values. It ...
Influence of soil type and compaction on yield of some varieties of winter wheat
(Banja Luka : Poljoprivredni fakultet, 2019)
Wheat has high demands in terms of fertility and physical properties of the soil. The most successful cultivation is on fertile soils, where pH is 6.8-7.2. The soil is the basic substrate of plant rooting, and root growth ...
Stability of wheat yield on acid soil in the production of safe food
(Novi Sad : Ekološki pokret, 2014)
The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...