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Приказ резултата 11-15 од 15
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
(Novi Sad Ekološki pokret, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations ...
Influence of amelioration on the productivity of alfalfa on acid soil types vertisols / Uticaj meliorativnih mera na produktivnost lucerke na kiselom zemljištu tipa vertisol
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor ...
The influence of climate conditions on maize yield in the southern part of Serbia
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Precipitation and temperatures are of particular importance for maize production. The aim of these studies was to analyze the yields of different maize hybrids in years that were both favorable and unfavorable for their ...
The effect of sowing time on the yield of some wheat varieties
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
It frequently occurs that due to unfavorable climatic factors, sowing is not carried
out at the optimum time so that the sowing must be done in the delayed sowing
period. The aim of our research was to determine the yield ...
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...