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Now showing items 11-20 of 20
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
The importance of hybrids and sowing density on maize yield in the southern part of Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023)
The aim of the research was to examine the influence of sowing density on the yield of more maize hybrids of different vegetation lengths in the conditions of southern Serbia (Leskovac). For this purpose, during 2016 and ...
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
The influence of fertilization on soil compaction and maize yield
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2022)
Compacted soil causes weaker growth of the root system, weaker microbial
activity, slowing down the absorption of water and nutrients, thus slowing
down the growth of plants. Breeding plants on such soils result in ...
The effect of sowing time on the yield of some wheat varieties
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
It frequently occurs that due to unfavorable climatic factors, sowing is not carried
out at the optimum time so that the sowing must be done in the delayed sowing
period. The aim of our research was to determine the yield ...
Impact of fertilizations on grain yield in barley plant grown on soil type Vertisol
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Tests were carried out on stationary field trial, soil type vertisol in the
process of degradation, characterized by low pH (pH<5.0). The dose of
nitrogen was 80 kg/ha N, which was administered in combination with
phosphorous ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
(Novi Sad Ekološki pokret, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations ...
Variety Perfekta-another contribution to biodiversity of winter wheat in Serbia / Sorta Perfekta - još jedan dopinos biodiverzitetu ozime pšenice u Srbiji
(Novi Sad : Ekološki pokret, 2014)
The winter wheat variety Perfekta (Kg 29/3) is variety enhancer obtained by crossing of Pobeda and Studenica. It was recognized by the Commission for the approval of varieties in 2009th, after two years of investigation ...
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2021)
Zeolite is well known for the improvement of the structure of the soil due to the fact that it reduces its acidity, which is of high importance for agricultural production that takes place on soils with low pH values. It ...
Uticaj mikrobioloških đubriva na prinos različitih genotipova salate / Effect of microbiological fertilizers on yield of different lettuce genotypes
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени ...