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Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda
(Beograd : Institut PKB Agroekonomik, 2017)
U monografiji Tritikale, poreklo, značaj, tehnologija proizvodnje i
čuvanja proizvoda autora Đorđa N. Glamočlije, Nenada A. Đurića i Nataše M.
Glamočlije obrađena su pitanja u vezi sa poreklom ovog interspecijes ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Hauppauge NY : Nova Science Pub Inc; UK ed. edition, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2019)
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Proizvodnja pasulja u promenljivim vremenskim uslovima / Production of beans in variable weather conditions
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Četvorogodišnji mikroogledi su postavljeni 2015. godine i izvedeni
na poljoprivrednim površinama sela Petkovica (opština Šabac). Predmet
istraţivanja bila je domaća sorta pasulja Sremac, koja je sejana u prolećnom roku,
a ...
Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying
(Mary Ann Liebert, Inc, New Rochelle, 2012)
The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD ...