Претраживање
Приказ резултата 61-70 од 75
Preliminary assessment of the degree of vulnerability and health risk in some fishing waters based on cyanobacteria in 2017 / Preliminarna procena stepena ranjivosti i zdravstveni rizik nekoliko ribolovnih voda na osnovu analize cijanobakterija u toku 2017. godine
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2018)
Due to increasingly present eutrofication of the aquatic ecosystems comes to frequent
occurrence of Cyanobacterial blooms, often followed by the production of cyanotoxins in
their cells. Cyanotoxins are very poisonous ...
Algae in the aquariums of the Center for fishery and biodiversity conservation of inland waters - Aquarium Kragujevac
(Institute of Marine Biology, University of Montenegro Kotor, Montenegro, 2019)
Algae are an integral part of the aquarium and it is impossible to get rid of them com-pletely, most commonly they are unwanted phenomena. The increased concentration of phosphate and nitrates is responsible for the ...
Review of the research on red algae (Rhodophyta) in freshwater ecosystems in Montenegro
(Institute of Marine Biology, University of Montenegro Kotor, Montenegro, 2019)
Red algae (Rhodophyta) are important algal group in freshwater ecosystems owing to their stenovalence in relation to substrate, water temperature, water transparency, current velocity and water quality, and because of that ...
Soybean Yields as Influenced by Ultra-Micro Rates of Dicamba: Hormesis or Not?
(North Central Weed Science Society (NCWSS), 2019)
There are speculations that a drift of sub-lethal or ultra-low doses of dicamba herbicides to soybean can increase the yield through the phenomenon called hormesis. Thus, there is a need to evaluate the impact of ultra ...
Osobine klasa kod različitih sorti i linija dvoredog ječma / Variability of class properties of different cultivars and lines of two-row barley
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za
kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora
varijacije dužine klasa, mase zrna i broja zrna po klasu kod ...
Effects of an insecticide of natural origin on lesser grain borer (Rhyzopertha dominica Fabricious; Coleoptera: Bostrichidae) and quality of stored wheat grain
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Modern methods of protection of stored wheat grains from insect pests strive towards optimizing the use of different techniques and methods within integrated pest management (IPM) programmes. In this study, the potential ...
Application of protect-ITtm in process of integrated pest management of stored grains
(Novi Sad : Ekološki pokret, 2014)
Alternative way to chemical control of stored-product insects is use of diatomaceous earth (DE), which is effective as insecticidal dust. Preparation Protect-ItTM was used in this experiment for investigation of DE efficacy, ...
Growth and Sensitivity of Dicamba-Tolerant Soybean to Micro-Rates of 2,4-D
(North Central Weed Science Society (NCWSS), 2019)
2,4-D is prone to drift. This raises a concern regarding potential damage to non 2,4-D-tolerant soybean. The objective of this study was to investigate the impact of 2,4-D micro-rates on growth and sensitivity of ...
Uticaj mikrobioloških đubriva na prinos različitih genotipova salate / Effect of microbiological fertilizers on yield of different lettuce genotypes
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени ...
Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate / The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
(Београд : Мегатренд универзитет, Факултет за биофарминг, 2019)
Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у ...