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Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
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Titles
Evaluation of salinity stress tolerance in various wheat genotypes
[1]
Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
[1]
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ
[1]
Evaluation the quality indicators of pepper hybrid seeds during germination
[1]
Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
[1]
Examination of the effect of osmotic stress in caulifiols in vitro
[1]
Examining the Impact of Movements of the Commodity Price on the Value of the Baltic Dry Index during Covid19 Pandemic
[1]
Eфективни микроорганизми у производњи пасуља
[1]
Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production
[1]
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
[1]
First appearance of flower branches in vernalization process of middle early and middle late cabbage genotypes and their F1 hybrids
[1]
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
[1]
Forage sorghum performance in the function of the circular economy
[1]
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
[1]
Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities
[1]
Fruit quality analysis of economically important pears williams bartlett and abate fetel
[1]
General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)
[1]
General combining ability and heterosis of sex expression traits in melon
[1]
Generation mean analysis of yield components and yield in tomato (Lycopersicon esculentum mill.)
[1]
Genetic analysis of anthocyanin and vitamin C contents in lettuce
[1]
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