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RIVeC - Repozitorijum Instituta za povrtarstvo
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Pregled naslova
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Pregled naslova
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Pregled naslova
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Naslovi
Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
[1]
Effect of seed borne pathogenic fungi on seed germination of selected pepper varieties
[1]
Effect of sodium bicarbonate on Alternaria solani in tomato
[1]
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
[1]
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
[1]
Effect of year on yield and protein content in grains of winter triticale cultivars
[1]
Effective microorganisms in bean production
[1]
Effectiveness of essential oils in control of Verticillium dahliae in vitro
[1]
Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato
[1]
Effects of continuous fertilization on the cucumber seedling quality
[1]
Effects of fertilizers on nutritive characteristics of carrot
[1]
Effects of inoculation seed with NS nitragin in soy yield
[1]
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
[1]
Effects of organic fertilizers application on fruit quality in melons
[1]
Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
[1]
Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm
[1]
Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids
[1]
Effects of several foliar fertilizers on bean yield
[1]
Effects of the use of different fertilization rates and microbiological products on wheat yields
[1]
Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
[1]
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