Преглед Radovi istraživača 1 / Researcher's papers 1 тема: "wheat"
Приказ резултата 21-37 од 37
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Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Response of different wheat genotypes to drought in semi-arid climate conditions
(East Sarajevo : Faculty of Agriculture, 2023) -
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
Stability of wheat cultivars for yield and quality components in different agroecological conditions
(East Sarajevo : Faculty of Agriculture, 2021) -
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022) -
Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac / Grain yield stability of wheat lines of the Center for small grains Kragujevac
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2021) -
Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes
(East Sarajevo : Faculty of Agriculture, 2023) -
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Variability and heritability of grain yield and hectoliter mass in wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2022) -
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022) -
Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2023) -
Variability of spike harvest index in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2021) -
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023) -
Принос зрна новосадских сорти пшенице у различитим агроеколошким условима / Grain yield of novi sad wheat varieties in different agroecological conditions
(Смедеревска Паланка : Институт за повртарство, 2021) -
Стабилност особина квалитета озиме пшенице (Triticum aestivum L.) / Stability of winter wheat quality properties (Triticum aestivum L.)
(Смедеревска Паланка : Институт за повртарство, 2021) -
Стабилност различитих генотипова пшенице гајених у условима абиотичког стреса / Stability of various wheat genotypes grown under abiotic stress conditions
(Смедеревска Паланка : Институт за повртарство, 2021)