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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Преглед наслова
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
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In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea
[1]
In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea var. capitata L.
[1]
In vitro regeneracija pupoljaka iz segmenata kotiledona, hipokotila i korena kod Brassica oleraceae ssp.
[1]
In vitro shoot regeneration from cotyledon, hypocotyl and root explants in Brassica oleraceae ssp.
[1]
In vitro shoot regeneration from seedling explants in Brassica vegetables: Red cabbage, broccoli, Savoy cabbage and cauliflower
[1]
Increase of soybean yield usingfoliar application of aqueous eextracts
[1]
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
[1]
Induction of Direct Somatic Embryogenesis from Immature Embryos of Brassica oleracea var. Sabauda L.
[1]
Influence of aqueous extracts from banana peel and soybean plants on soybean grain yield
[1]
Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
[1]
Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
[1]
Influence of different light sources on growth and chlorophyll content in pepper and melon
[1]
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
[1]
Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits
[1]
Influence of effective microorganisms on bioactive substances in different plant species
[1]
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
[1]
Influence of effective microorganisms on the diameter of the cap and mass of mushrooms
[1]
Influence of EM activities on the yield and morphological characteristics of soybean
[1]
Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
[1]
Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
[1]
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