Преглед наслова:

Приказ резултата 40-59 од 657

      Наслови
      Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines [1]
      Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids [1]
      Application of alternative methods of crop protection in sustainable agriculture [1]
      Application of AMMI model in zoning of FAO 400-500 maize hybrids [1]
      Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling [1]
      Application of effective microorganisms in the production of soybean [1]
      Application of lectin-based biocomplex on the yield and quality of soybean [1]
      Application of molecular techniques reaffirms mutation breeding of vegetables [1]
      Application of optimal method for calculation of tractor and combine depreciation [1]
      Application of phosphate glass in the production of pepper plants (Capsicum annuum L.) [1]
      Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.) [1]
      Application of stress susceptibility index for drought tolerance screening of tomato populations [1]
      Assessing selection parameters for improving yield in organically grown onion [1]
      Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study [1]
      Assessing tomato drought tolerance based on selection indices [1]
      Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield [1]
      Assessment of eggplant germplasm genetic diversity using RAPD markers [1]
      Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions [1]
      Assessment of seed quality of different cabbage lots during aging [1]
      Attitudes of local people toward Allium ursinum L. conservation [1]