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      Наслови
      The impact of seed treatment application on increase of pepper seed quality indicators [1]
      The impact of severe drought on the quality of tomato fruits with different content of ABA [1]
      The importance of cultivation of legumes in plant production [1]
      The importance of earliness for creating new ms F1 pepper hybrids [1]
      The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) [1]
      The influence of calcification and NPK fertilizers on the economics of triticale production [1]
      The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt) [1]
      The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt ) [1]
      The influence of cover crops with the application of biofertilizer on grain yield of popcorn [1]
      The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil [1]
      The influence of effective microorganisms on some characteristics of different maize [1]
      The influence of foliar fertilization on soybean yield [1]
      The influence of hybrids of diferent FAO crop groups and agro-ecological conditions on maize yield [1]
      The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.) [1]
      The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil [1]
      The influence of phytopathogenic fungi on total germination of bean seeds [1]
      The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia [1]
      The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids [1]
      The modification of the sex expression in melon (Cucumis melo L.) by the ethrel treatment [1]
      The relationship between gluten proteins and loaf volume [1]