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Bacterial fruit blotch of watermelon in Serbia / Bakteriozna mrljavost plodova lubenice u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
During the summer of 2014, watermelon producers in the north of Serbia (Srem district), observed the occurrence of irregularly shaped, water-soaked lesions on mature watermelon fruits indicating possible bacterial nature ...
Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro / Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the ...
Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce / Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. ...
Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop / Efikasnost fungicida u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
During the 2016 growing season, biological efficacy of fungicides mixture propamocarb hydrochloride + chlorothalonil, metalaxyl-M + mancozeb and metalksil-M + chlorothalonil in the control of downy mildew in pea crop ...
Analysis of GxE interaction by using AMMI model in melon breeding / Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was ...
The germination percentage of eggplant seeds based on pretreatments effects / Procena klijavosti semena plavog patlidžana na osnovu efekata predtretmana
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Five genotypes were selected with 2 lines (33 and 34 not dormant) for testing was used. Three genotypes originating from germplasm collection eggplant Institute: 2-02619 (dormant), 7-00568, 12 - 0082. The cooling treatment ...
Trait associations in onion grown under organic and mineral fertilization / Korelacije svojstava crnog luka pri organskom i mineralnom režimu ishrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2013)
The aim of this two-year field study was to investigate the effects of different nutrient regimes on the interrelationships of onion (Allium cepa L.) yield and yield contributing characteristics (bulb weight, number of ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
In vitro effectiveness of different essential oils in control of Alternaria alternata / In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...