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Приказ резултата 111-120 од 154
Variation of germination of eggplant (Solanum melongena L.) seed during storage life / Promene klijavosti semena plavog patlidžana (Solanum melongena L.) u periodu skladištenja poreklom iz plodova različite starosti
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Eggplant (Solanum melongena L.) seed is dormant, which means that the maximum germination is achieved after some time. The research was performed on one genotype (Domaci srednje dugi - DSD). The seed, studied for germination ...
In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
(International Society for Horticultural Science, 2011)
Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient ...
Seed dormancy in breding lines of eggplant (Solanum melongena L.) / Dormantnost semena selekcionih linija plavog patlidžana (Solanum melongena L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Six eggplant (Solanum melongena L.) genotypes were studied for the seed dormancy, a common trait of this vegetable crop. Two genotypes (33 and 34) were the breeding lines while other four (1-00261, 2-02619, 7-00568, 12-00823) ...
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka / Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Biodiversity protection and preservation of genetic variability is based on the fact that plant varieties are irreplaceable in production process and that they are more and more jeopardized by urban and industrial development. ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato / Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
The importance of earliness for creating new ms F1 pepper hybrids / Značaj ranostasnosti u kreiranju novih ms F1 hibrida paprike
(Društvo genetičara Srbije, Beograd, 2010)
Breeding new line pepper genotypes is an important goal for the Institute for Vegetable Crops, Smederevska Palanka. Years of selection resulted in great number of varieties, however, the selection of F1 pepper hybrids ...
The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia
(African Journal of Agricultural Research, 2011)
Late blight (Phytophthora infestans (Mont.) de Bary) was identified as one of the major diseases causing significant economic losses in tomato production. Thus, the development of resistant cultivars and hybrids was included ...
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties / Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Growing area, various ways of production (traditional or contemporary) and consumption (fresh or proceeded), make pepper one of the most important vegetable crops. There are many pepper varieties in Serbia, but just a few ...