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Polyphosphate glass as fertilizer for plant seedlings / Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća
(Inženjersko društvo za koroziju, Beograd, 2019)
Due to the dissolution properties the phosphate glasses can be promising materials for the development of new ecologically safe fertilizers. The complex polyphosphate glass with a molar ratio (M2O + MO)/P2O5 >1 and addition ...
Heredity mode of onion (Allium cepa L.) bulb shape index / Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which ...
Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru / Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and ...
Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. / Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied ...
Onion yield and yield contributing characters as affected by organic fertilizers / Uticaj organskih đubriva na prinos i svojstva koja su u vezi sa prinosom crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Two-year field study was performed with the aim to investigate the effect of organic fertilizers (fully decomposed farmyard manure and bacterial fertilizer) on yield, bulb weight and number of bulbs per plot in five onion ...
Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
Assessing tomato drought tolerance based on selection indices / Procena tolerantnosti paradajza na sušu na osnovu selekcionih indeksa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This study was aimed to assess drought tolerance in twelve tomato populations collected in the territory of Serbia and to investigate relationships and repeatability among sixteen drought tolerance indices. Drought tolerance ...
Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules / Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Phosphorus (P) is one of the major essential macronutrient for plant growth. Phosphate solubilizing bacteria (PCB) is a group of heterotrophic bacteria capable of solubilizing organic and inorganic phosphorus from insoluble ...
Morfološke i proizvodne osobine različitih genotipova kukuruza / Morphological and production properties of different maize genotypes
(Padiska Skela : Institut PKB Agroekonomik, 2018)
Trogodišnji makroogledi su postavljeni i izvedeni na području istočnog Srema (selo Surduk, opština Stara Pazova). Materijal istraživanja bilo je pet genotipova kukuruza zubana. U proizvodnji je primenjena standardna ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...