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Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Uticaj klimatskih uslova područja na prinos pšenice / Impact of climatic conditions of the area on wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2014)
The aim of this study was to analyze the influence of climatic conditions in the city
of Leskovac, in the period from 2000 to 2008th year, the yield of wheat. This paper
presents the average yield of wheat according to ...
Variability of spike harvest index in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2021)
Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown ...
Prinos zrna ozimih sorti pšenice u različitim agroekološkim uslovima / Grain yield of winter wheat varieties in different agroecological conditions
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Poljski ogled sa sortama pšenice Pobeda, Simonida, NS 40 S i Zvezdana
postavljen je na zemljištu tipa smonica tokom vegetacionih sezona
2016/2017. i 2017/2018. Najveće vrednosti ispitivanih osobina ustanovljene su u ...
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat / Perzistentnost i efikasnost diatomejske zemlje poreklom iz srbije u suzbijanju rhyzopertha dominica F. u pšenici
(Novi Sad Ekološki pokret, 2020)
The persistence and efficacy of diatomaceous earth from Serbia (DE S-1 and DE S-2) on
Rhyzopertha dominica F. in stored wheat was examined. Commercial DE formulation, Protect-
It, was used as a standard. Three months ...
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown ...
Poboljšanje kvaliteta pšenice za ishranu ljudi / Improving the quality of wheat for human consumption
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022)
Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno ...
Stability of wheat yield on acid soil in the production of safe food
(Novi Sad : Ekološki pokret, 2014)
The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain ...
Variability of quality and rheological properties in winter wheat under the influence of ecological factors
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two ...
Spinosad application for pest management of stored wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
In the condition of low insecticide efficacy, Rhyzopertha dominica F. can affect particular changes in physical and chemical grain composition, since the whole pest life-cycle is spent feeding on kernel endosperm. Therefore, ...