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Prikaz rezultata 11-20 od 55
Karakterizacija KG linija pšenice po morfološkim osobinama / Characterization of KG-line of wheat by morphological characteristics
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). ...
Yield of some wheat varieties depending on fertilization with a combination of mineral fertilizers and zeolites
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Zeolite improves the structure of the soil and reduces acidity,
which is of great significance for agricultural production that happens on soils
with low pH values. It has shown exceptional results in improving ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...
Effect of growing season and genotype on winter wheat quality
(Istočno Sarajevo : Poljoprivredni fakultet, 2017)
In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the ...
Poboljšanje kvaliteta pšenice za ishranu ljudi / Improving the quality of wheat for human consumption
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022)
Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno ...
Variability of spike harvest index in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2021)
Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown ...
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat / Perzistentnost i efikasnost diatomejske zemlje poreklom iz srbije u suzbijanju rhyzopertha dominica F. u pšenici
(Novi Sad Ekološki pokret, 2020)
The persistence and efficacy of diatomaceous earth from Serbia (DE S-1 and DE S-2) on
Rhyzopertha dominica F. in stored wheat was examined. Commercial DE formulation, Protect-
It, was used as a standard. Three months ...
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown ...
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...