Преглед наслова:

Приказ резултата 183-202 од 657

      Наслови
      Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny [1]
      Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny [1]
      Equipment and engagement of mechanization on the family agricultural farm [1]
      Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka [1]
      Evaluation of maize grain yield and yield stability by AMMI analysis [1]
      Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka [1]
      Evaluation of salinity stress tolerance in various wheat genotypes [1]
      Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines [1]
      Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ [1]
      Evaluation the quality indicators of pepper hybrid seeds during germination [1]
      Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.) [1]
      Examination of the effect of osmotic stress in caulifiols in vitro [1]
      Examining the Impact of Movements of the Commodity Price on the Value of the Baltic Dry Index during Covid19 Pandemic [1]
      Eфективни микроорганизми у производњи пасуља [1]
      Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production [1]
      Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene [1]
      First appearance of flower branches in vernalization process of middle early and middle late cabbage genotypes and their F1 hybrids [1]
      First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia [1]
      Forage sorghum performance in the function of the circular economy [1]
      Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops [1]