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Pregled naslova
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Pregled naslova
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Pregled naslova
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Prikaz rezultata 183-202 od 660
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Naslovi
Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny
[1]
Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
[1]
Equipment and engagement of mechanization on the family agricultural farm
[1]
Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka
[1]
Evaluation of maize grain yield and yield stability by AMMI analysis
[1]
Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka
[1]
Evaluation of salinity stress tolerance in various wheat genotypes
[1]
Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
[1]
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ
[1]
Evaluation the quality indicators of pepper hybrid seeds during germination
[1]
Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
[1]
Examination of the effect of osmotic stress in caulifiols in vitro
[1]
Examining the Impact of Movements of the Commodity Price on the Value of the Baltic Dry Index during Covid19 Pandemic
[1]
Eфективни микроорганизми у производњи пасуља
[1]
Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production
[1]
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
[1]
First appearance of flower branches in vernalization process of middle early and middle late cabbage genotypes and their F1 hybrids
[1]
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
[1]
Forage sorghum performance in the function of the circular economy
[1]
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
[1]
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